add some MIAMI in your drink
add some MIAMI in your drink
Our Product. Our Story.FIND OUT
ABOUT VOLI
Our Product. Our Story.FIND OUT
ABOUT VOLI
HANDMADE VODKA
Non-GMO
Gluten Free
80 Proof/40% ABV
17 times Distilled
Triple Filtered (each done 7 times):
freeze filtration
anti-gravity charcoal filtration
coconut husk filtration
MIAMI LOCAL
Handmade in Miami, Florida
Owned and operated by Armando Christian Perez, aka Pitbull
2017 Silver Metal Winner San Francisco World Spirits Competition
Made from Florida sweet corn
HANDMADE VODKA
Non-GMO
Gluten Free
80 Proof/40% ABV
17 times Distilled
Triple Filtered (each done 7 times):
freeze filtration
anti-gravity charcoal filtration
coconut husk filtration
MIAMI LOCAL
Handmade in Miami, Florida
Owned and operated by Armando Christian Perez, aka Pitbull
2017 Silver Metal Winner San Francisco World Spirits Competition
Made from Florida sweet corn
Time to mix it upLET'S HAVE A DRINK
- Miami Mule
- Volito
- Que Rico
2 oz. Voli 305 Vodka
3 oz. 1. Ginger Lime Beer
Splash of Guava Nectar
Pour Voli 305 Vodka and guava in red mule cup. Add ice, Top with ginger beer and stir.
Garnish: Lime wedge/wheel.
Glassware: Voli 305 Red Mule Cup
3 oz. 1. Ginger Lime Beer
Splash of Guava Nectar
Pour Voli 305 Vodka and guava in red mule cup. Add ice, Top with ginger beer and stir.
Garnish: Lime wedge/wheel.
Glassware: Voli 305 Red Mule Cup
2 oz. Voli 305 Vodka
2 oz. Water
3 Squeezed Lime Wedges
Method: Pour Voli 305 over ice. Squeeze in 3 lime wedges. Top with water.
Garnish: with lime wedge.
Glassware: Rocks Glass
2 oz. Water
3 Squeezed Lime Wedges
Method: Pour Voli 305 over ice. Squeeze in 3 lime wedges. Top with water.
Garnish: with lime wedge.
Glassware: Rocks Glass
2 oz. Voli 305 vodka
3/4 oz. White Peach syrup OR 1 oz. White Peach puree
2 oz. Unsweetened
Iced tea
1/2 oz. Fresh lemon
juice
Method: Fill shaker tin full of ice combine all of the ingredients and shake well. Strain the contents into a Collins glass over fresh ice. Garnish.
Garnish: Thin peach slice, Fresh mint sprig
Glassware: Collins or Highball
3/4 oz. White Peach syrup OR 1 oz. White Peach puree
2 oz. Unsweetened
Iced tea
1/2 oz. Fresh lemon
juice
Method: Fill shaker tin full of ice combine all of the ingredients and shake well. Strain the contents into a Collins glass over fresh ice. Garnish.
Garnish: Thin peach slice, Fresh mint sprig
Glassware: Collins or Highball
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